Tuna Dip

I made the yummiest dip this afternoon, best thing is, it's Gluten-Free.

Tuna Dip.

It had a packet of Light Cream Cheese
A Shallot
Parsley
A Clove of Garlic
2 tins of Tuna Slices in Spring Water (but you could use any light tuna).
Mayonnaise (about 2 tablespoons).

I put it all in the Thermomix.  First I put in the Garlic, Parsley and Shallot (I used the whole shallot).  After that was crushed I added the cream cheese and mayonnaise and blended that.  I then added the drained tins of tuna and blended that.

Served it with gluten-free rice crackers.  It was delicious!