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Showing posts with label Chia seeds. Show all posts
Showing posts with label Chia seeds. Show all posts

Sep 28, 2012

My Breakfast

Sometimes I don't have time for the 12wbt breakfast or I'm not a fan of that days offering so I have my own creation for those days.

I throw together my own breakfast and it comes to 243 calories and it tastes delicious.  Here is what I have.

A cup of Heritage Flakes.   Heritage Flakes are made from ancient grains, including spelt, kamut, quinoa, oat, barley, millet and is sweetened with organic honey.


Uploaded from the Photobucket iPhone App
Natures Path Heritage Flakes


Some sultanas

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Sultanas


Some blueberries

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Fresh Blueberries


Some strawberries


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Strawberries




Some chia seeds

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Chia Seeds



and some skim milk.

ECC861BD-9FBA-400F-A59F-95B5F56F7606-1600-000000EAC7AC8036_zps272c549e, Uploaded from the Photobucket iPhone App
Skim Milk



Put together, it looks like this...


B4D623BF-66D1-4B58-8BEF-C9AF0071750E-1600-000000EB0E972016_zps8a71184d, Uploaded from the Photobucket iPhone App
My Yummy Breakfast

Sep 25, 2011

Chia Seeds

I am thrilled that I found these tiny little seeds.  I have been adding Chia seeds to my protein shakes and sprinkle them on my salad every day.

Chia seeds (also called Salvia) are fantastic for weight loss apparently as well as many other health benefits, including being very high in Omega 3.  They are known as natures complete super food.


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Chia Seeds have...
8 times more omega-3s than salmon
5 times more calcium than whole milk
15 times more magnesium than broccoli
3 times more antioxidants than blueberries
3 times more iron than spinach
7 times more vitamin C than an orange
2 times more potassium than bananas
more fibre than flax seed
more protein than soy
good source of B vitamins and the bone building mineral combination of calcium, phosphorus, potassium, zinc, boron, and copper rich source of the antioxidants chlorogenic acid, caffeic acid, and flavonol glycosides.


They are a complete source of protein, providing all the essential amino acids in an easily digestible form. They are also a fabulous source of soluble fibre. Like flax, chia is highly 'hydrophilic' - the seeds absorb water and create a type of gel. They can hold 9 to 12 times their weight in water and they absorb it very rapidly,  in less than 10 minutes. They are a fantastic thickening agent, so can be added to soups or sauces to thicken, they can also be sprinkled over salads.  They can be added to smoothies or any drinks or liquids.

I add some chia seeds to my son's cereal in the morning so he gets all of the health benefits and doesn't even know they're there.  Chia seed's don't have any taste, so they can easily be added to things, particularly for children and they won't even know they are there.  I don't know if any particular brand is better than another.  We have an organic brand of Chia Seeds, but there are many out there.

There are so many health benefits of these seeds, just to many to list.  So I have included a couple of videos below that have great information and many of the health benefits of Chia seeds.  You can also read more about them here.





 
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