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Dec 15, 2013

Tuna Dip

I made the yummiest dip this afternoon, best thing is, it's Gluten-Free.



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Tuna Dip.

It had a packet of Light Cream Cheese
A Shallot
Parsley
A Clove of Garlic
2 tins of Tuna Slices in Spring Water (but you could use any light tuna).
Mayonnaise (about 2 tablespoons).

I put it all in the Thermomix.  First I put in the Garlic, Parsley and Shallot (I used the whole shallot).  After that was crushed I added the cream cheese and mayonnaise and blended that.  I then added the drained tins of tuna and blended that.

Served it with gluten-free rice crackers.  It was delicious!


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